Très excited to be in Team 3…those of you who know what I’m talking about will know why I’m so excited. 😉 Excited to finally truly begin the last year too……….lectures totally didn’t count lol.
Went to Noren last night with a friend, and gave him the signed Joe Bonamassa CD I got for him. 🙂 It makes me happy to make others happy. Unfortunately I only brought my prime lenses which didn’t focus very well on the totemo oishii pork rice I had…so no photos. It was SOOOOO good though. And I had deep fried cheese. OMG like just hearing DEEP FRIED CHEESE makes you want to eat it, right? Will return…
This tart from Arome Bakery describes how I feel about being in Team 3. Hee hee. It was nothing special in terms of taste, but at least the tart crust wasn’t too soggy, and the centre was like American Cheesecake and not gelatinzed. And to my dismay, the cute face on top was just a plastic sheet. Cute, nevertheless. Very expensive at $12 and the size of an eggtart though.
Arome Bakery also has a series of roll cakes which they claim to be made with Hokkaido 3.6 milk. I chose this Black Sesame Charcoal Roll because the contrast of white and black made it look very striking. For those of you who are raising your eyebrows at the word “charcoal”….rest assured that it doesn’t taste burnt or charcoally at all. In fact, charcoal is a trendy ingredient in Asia reputed for its detox properties. Honestly though, I think it just makes food look really cool because it’s SO black.
Charcoal is actually tasteless, so what I tasted was just the sesame, which was quite strong. The sesame also made it grainy in texture. However, the cake was soft and moist, and was not like the more buttery and eggy Chinese type of swiss roll, rather more like the Japanese kind of soft roll cake. The cream was abundant and milky, and was real cream, instead of the buttercream found in Chinese rolls. I like this kind of cream a lot more as it’s fresher tasting and not as heavy (tastewise…I’m sure fat-wise it’s still heavy haha). Also within the cream were 2 blocks of sesame jelly which tasted like Chinese ji ma go (traditional sesame dessert pudding).
Sometimes, inexpensive chainstore Asian bakeries churn out good things too. 🙂
Been sick for the past week with a terrible cough…ugh……hope I get better before clinical attachment starts!!