Tag Archives: Carl Marletti

All the Big Names

21 Apr

This week’s been boring at school. For some reason, most of the surgeries have been facial surgeries like lifting, eyelid surgeries, cancer excision. That means that if I scrub up, I’ll be pretty useless standing there…and probably being in the way as well. I miss last week, especially Thursday when I got to actually scrub up and help with the surgery. There was an abdominoplasty where it was just me, an intern, and an extern in the OT. I handed them instruments, did diathermy, handled all the equipment. The first time I actually felt useful in the OT. Hopefully next week (my last! :() will be more fruitful. Left early today to go to the Louvre…

Afterwards, I did another patisserie march. First stop was Carl Marletti again. Remember last time I had an AWESOME Belle Helene? This time was pretty awesome too.

Carl Marletti storefront

Carl Marletti storefront

Carl Marletti: inside the store

Carl Marletti: inside the store

This time I managed to get shots of the exterior and interior. Like I said, it’s very low-key and you’d miss it if you weren’t looking. It’s across the famous Saint Medard church and right next to a bright, shiny, Greek traiteur. Inconspicuous, but its pastries are not.

My haul...all the pretty bags

My haul...all the pretty bags

I then headed to the Grands Magasins to get some big name pastries. I had planned to get a Tarte Tatin from Laduree at Printemps, then an Opera at Dalloyau. Unfortunately, Laduree was out of Tarte Tatins, and I settled for something at Cafe Pouchkine, which is a Russian royal pastry cafe with a pop-up store at Printemps. By the way, Grands Magasins is paradise…shopping AND food paradise. I guess it’s a good thing I don’t live in Paris…or else I’d go bankrupt in a few months (or weeks)? SO first, an amuse-bouche…

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Finally an Awesome Baguette

13 Apr Carl Marletti Belle Helene

Today I stayed in the operating theatre, and there weren’t that many so I got off early again. Off to Rue Montorgueil for food hunting! I had already bought something special from Carl Marletti earlier for dessert.

Chain store...but good!

Chain store...but good!

Demi-baguette Monge

Demi-baguette Monge

Look at the crumb...yum yum

Look at the crumb...yum yum

First stop was Eric Kayser for a baguette as I had only tried their petit pains before. I got a demi-baguette Monge, their most famous baguette. I was lucky to get one still warm!! Obviously, I had to start eating it as soon as I got out. It was soooooooo good. The crust was crunchy rather than brittle, the innards were fluffy, chewy but not too chewy, and made even better by the fact that it was warm. I had to stop myself from finishing off the whole thing before I got home.

The best cheese shop...LONG LINES

The best cheese shop...LONG LINES

Next stop is probably the most popular cheese shop on Rue Montorgueil. Every time I pass by there’s a huge line. I got something to go with my baguette.

Munster Fermier

Munster Fermier

This is the pasteurized version of munster. I actually wanted the unpasteurized one, but they only sell it by quarters, and I didn’t want that much, so I settled for this. I’ve never had munster before. The rind is very sticky, which I’m told is a good sign that it’s ripe. The rind is thin, not like the thick rind of brie. HMm..2 words to describe this cheese: VERY stinky. My hand brushed against it and it remained stinky for a while even after washing my hands. The interior was soft, but not runny. The bottom had a 1 cm layer of extra-soft, extra-stinky cheese which was saltier with crunchy bits…salt? I really liked it and I actually ate the whole demi-baguette with this cheese. SO FULL I feel like I ate an elephant. Recurring theme in my blog? Nonetheless…on to dessert.

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