Tag Archives: apples

Good Friday

22 Apr Love the top...and the fresh tasting apples are probably what I like best about this cake

Today, none of the other externs were at the hospital except for me. I later realized it’s Good Friday and perhaps they thought it was a public holiday? Helped out in another surgery again…breast reduction. I kept on violating sterile rules in the beginning and had to changing my gown and gloves several times…I felt so stupid 😦 and the OT nurse looked so impatient with me. But then most OT nurses are grumpy. Hmph. Nonetheless, I’m learning more and more. So sad it’s almost time to go home. After watching one and helping out with one surgery, I headed out as I wanted to do more exploring. I went to Sacre-Coeur, and it was filled with people waiting for Good Friday mass. Outside, on the steps, was a guy playing guitar with tons of people watching him sing classics like Hotel California, Somewhere Over the Rainbow, etc. A little lower, a guy was putting on a puppet show. Below all that, one can see a birds’ eye view of Paris. Montmarte is a really cool place…actually, so is a lot of other places in Paris. ARGH IM GONNA MISS THIS PLACE.

Basilique Sacre-Coeur

Basilique Sacre-Coeur

They changed their wrapping paper!

They changed their wrapping paper!

Rocher

Rocher

Just before I got home, I was really craving chocolate, so I dropped into Boulangerie Beatrix and David again, which is downstairs and oh so convenient. I actually asked for Croquechoco, which looked like a version of the popular cake that Tony Wong makes. When I got home, I found out the salesgirl gave me a Rocher instead. Oh well, no worries, it’s still chocolate. The Rocher is basically a giant Ferrero Rocher. The whole thing is covered in real milk chocolate studded with salty nuts. For some reason, it didn’t taste like hazelnuts…it kind of tasted like peanuts. Need to double check tomorrow by going back to the boulangerie and looking at the sign.

Chocolate coating, noisette mousse, chocolate cake, chocolate hazelnut mousse, feuilletine

Chocolate coating, noisette mousse, chocolate cake, chocolate hazelnut mousse, croustillant

Inside, from top to bottom are the noisette mousse, a thin layer of chocolate cake, chocolate hazelnut mousse, and then a croustillant layer. I could taste a little coffee in the noisette mousse…don’t know if it’s just my imagination as it’s coffee coloured. The biscuit provided a nice textural difference and separation between the 2 mousse layers.It seems like the French people really enjoy croustillant and hazelnuts, as it’s featured heavily in many stores pastries. This was satisfying. I mean, the combination of chocolate and hazelnuts is really hard to go wrong. Also, like their Paris Brest, the mousse is very light, while still satisfying due to its creaminess.

Aligot...so stretchy!

Aligot...so stretchy!

Earlier in the afternoon, after visiting Sacre-Coeur, I ended up at Champs Elysées just to have a walk. I visited a small shop called Aubrac Corner, which is a takeout store belonging to the restaurant Le Maison de L’Aubrac next door. Aubrac is a region in the South of France, and their specialty is aligot, a mashed potatoes, cheese, and butter concoction. I bought a box to have tonight. As I was too lazy to cook it on the stove, I just microwaved it, then mixed and mixed and mixed like the traditional way. It reminded me of natto, getting stickier and stretchier the more you mix. After having the mashed potatoes from Le Meurice, I’ve been spoiled; and this is a microwave version…still, it was interesting. Tasted like potatoes and cheese. The interesting thing is mostly the texture, which was super, uber, duper, stretchy and chewy. You can keep on twirling it around your fork. This is thanks to the addition of a special type of cheese called Tome cheese. Traditionally, aligot is served with wild boar sausage, but I don’t think I could finish a sausage with this rich dish. So instead, I also bought some cheese at Lafayette. As if cheese isn’t rich.

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The Best Day Yet

21 Apr

Today, I participated in the first surgery where I actually played a pivotal role!!! In the morning, I watched the usual surgeries, also learning about some anaesthesia stuff. Then, I was gonna leave after lunch as I wanted to visit a few museums which were only open on weekday afternoons. But I was with one of the externs, who was alone that day as no other externs were around (all skiving!). So I stayed…and finally, before lunch around 2 pm, one of the chiefs asked me if I wanted to scrub up for the next operation! YAYYYY so I did. And it ended up being just me and one other intern doing the abdominoplasty. He even tried teaching me how to suture…but I couldn’t get it. I’m so addicted to the OT, felt so giddy afterwards! Headed to the Musée d’Orsay after school…thank god I got my MuséO so I didn’t have to line up, as the line for tickets was SUPER long.

After the Museum tour, I headed off to Champs Elysées for some Ladurée as it was the only pastry store open after 8:30 pm when I left the Museum. In fact, Ladurée is open till 11 pm :O I guess that’s what their swanky bar is for.

Today's haul - BE JEALOUS.

Today's haul - BE JEALOUS.

LOVE

LOVE

I got 2 pastries and a cannelé, which I ate on the metro home. Nothing special. In fact, Paul’s cannelé is better. The Ladurée one was kinda dry on the outside, and flavourless on the inside. Haven’t found one which can beat Paul’s rummy, moist one yet. However…the pastries were orgasmic. Ladurée is SO not overrated…

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