Team 3!!!!!!!

2 Jul

Très excited to be in Team 3…those of you who know what I’m talking about will know why I’m so excited. 😉 Excited to finally truly begin the last year too……….lectures totally didn’t count lol.

Went to Noren last night with a friend, and gave him the signed Joe Bonamassa CD I got for him. 🙂 It makes me happy to make others happy. Unfortunately I only brought my prime lenses which didn’t focus very well on the totemo oishii pork rice I had…so no photos. It was SOOOOO good though. And I had deep fried cheese. OMG like just hearing DEEP FRIED CHEESE makes you want to eat it, right? Will return…

Cheese Tart

Cheese Tart

This tart from Arome Bakery describes how I feel about being in Team 3. Hee hee. It was nothing special in terms of taste, but at least the tart crust wasn’t too soggy, and the centre was like American Cheesecake and not gelatinzed.  And to my dismay, the cute face on top was just a plastic sheet. Cute, nevertheless. Very expensive at $12 and the size of an eggtart though.

Black Sesame Charcoal Roll

Black Sesame Charcoal Roll

Arome Bakery also has a series of roll cakes which they claim to be made with Hokkaido 3.6 milk. I chose this Black Sesame Charcoal Roll because the contrast of white and black made it look very striking. For those of you who are raising your eyebrows at the word “charcoal”….rest assured that it doesn’t taste burnt or charcoally at all. In fact, charcoal is a trendy ingredient in Asia reputed for its detox properties. Honestly though, I think it just makes food look really cool because it’s SO black.

Charcoal is actually tasteless, so what I tasted was just the sesame, which was quite strong. The sesame also made it grainy in texture. However, the cake was soft and moist, and was not like the more buttery and eggy Chinese type of swiss roll, rather more like the Japanese kind of soft roll cake. The cream was abundant and milky, and was real cream, instead of the buttercream found in Chinese rolls. I like this kind of cream a lot more as it’s fresher tasting and not as heavy (tastewise…I’m sure  fat-wise it’s still heavy haha). Also within the cream were 2 blocks of sesame jelly which tasted like Chinese ji ma go (traditional sesame dessert pudding).

Sometimes, inexpensive chainstore Asian bakeries churn out good things too. 🙂

Been sick for the past week with a terrible cough…ugh……hope I get better before clinical attachment starts!!


5 Responses to “Team 3!!!!!!!”

  1. lumanniea July 2, 2011 at 8:39 am #

    Actually I don’t get why you’re so excited about team 3.. is it that good?! O_O enlighten me please… 😛
    and deep fried cheese sounds ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwww!!!!!! O_O

    • Rachelle July 2, 2011 at 12:42 pm #

      Because of all the people in Team 3!! haha…well i don’t mind other teams either, but I thought I was gonna be in Team 1 again…don’t wanna be in the same team again right? And deep fried cheese is yum 😛 its like cutlet melty cheese – crispy exterior, melty gooey interior. OMG SO GOOD.

  2. Winningfantasy Jin July 24, 2011 at 12:18 am #

    Hi!! We appreciate so much on your food comments in the internet. Now we’d like to invite you to join us as a gourmet (Invitation email has been sent): (《Eat Mug Ho?》Food Website) (Mobile Version)
    Many thanks!

    • Rachelle July 25, 2011 at 10:27 pm #

      Hey…I didn’t receive your email. Thanks for the invite though.

  3. Winningfantasy Jin August 7, 2011 at 10:20 pm #

    Maybe it was due to the delivery failure. Sorry about that. Now we’d like to invite you again to join us as gourmet:
    Thank you so much!

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