Tag Archives: food

Team 3!!!!!!!

2 Jul

Très excited to be in Team 3…those of you who know what I’m talking about will know why I’m so excited. 😉 Excited to finally truly begin the last year too……….lectures totally didn’t count lol.

Went to Noren last night with a friend, and gave him the signed Joe Bonamassa CD I got for him. 🙂 It makes me happy to make others happy. Unfortunately I only brought my prime lenses which didn’t focus very well on the totemo oishii pork rice I had…so no photos. It was SOOOOO good though. And I had deep fried cheese. OMG like just hearing DEEP FRIED CHEESE makes you want to eat it, right? Will return…

Cheese Tart

Cheese Tart

This tart from Arome Bakery describes how I feel about being in Team 3. Hee hee. It was nothing special in terms of taste, but at least the tart crust wasn’t too soggy, and the centre was like American Cheesecake and not gelatinzed.  And to my dismay, the cute face on top was just a plastic sheet. Cute, nevertheless. Very expensive at $12 and the size of an eggtart though.

Black Sesame Charcoal Roll

Black Sesame Charcoal Roll

Arome Bakery also has a series of roll cakes which they claim to be made with Hokkaido 3.6 milk. I chose this Black Sesame Charcoal Roll because the contrast of white and black made it look very striking. For those of you who are raising your eyebrows at the word “charcoal”….rest assured that it doesn’t taste burnt or charcoally at all. In fact, charcoal is a trendy ingredient in Asia reputed for its detox properties. Honestly though, I think it just makes food look really cool because it’s SO black.

Charcoal is actually tasteless, so what I tasted was just the sesame, which was quite strong. The sesame also made it grainy in texture. However, the cake was soft and moist, and was not like the more buttery and eggy Chinese type of swiss roll, rather more like the Japanese kind of soft roll cake. The cream was abundant and milky, and was real cream, instead of the buttercream found in Chinese rolls. I like this kind of cream a lot more as it’s fresher tasting and not as heavy (tastewise…I’m sure  fat-wise it’s still heavy haha). Also within the cream were 2 blocks of sesame jelly which tasted like Chinese ji ma go (traditional sesame dessert pudding).

Sometimes, inexpensive chainstore Asian bakeries churn out good things too. 🙂

Been sick for the past week with a terrible cough…ugh……hope I get better before clinical attachment starts!!

The Privilege of Going to College

2 Jun Mimosa Patisserie: Mango Napoleon

It’s funny how different one’s perspective can change just within one day. I started this morning…erm…I mean afternoon…rolling out of bed, lamenting that school starts in less than one week and I need to REALLY start adjusting my sleeping schedule. Later this day though, a little girl whom I was tutoring as a volunteer made me realize how lucky I am to be in university.

Midwest Vintage Haul

Midwest Vintage Haul

But first, I started my day with some shopping. I finally visited Midwest Vintage, one of the most well-known (well-advertised?) vintage stores in HK. It’s really out of the way, so I haven’t been motivated enough to get my butt over there. A whole summer of H&M/Zara hauls have made me bored enough to trek all the way there though. They’ve got some vintage polos/A&F/Hollister, but what interested me were their reconstructed pieces. They take old men’s shirts and make them into something like what I got. A Mario Bros tunic with a cool flannel bottom, and a reconstructed Ralph Lauren polo shirt which got turned into a dress. Also got cool accessories at $20!!! :O The store also has some awesome vintage bags…but I just got 2 new bags recently, so perhaps another time…

Sillyboo Froyo: Pear Williams, Yakult, & Original with Mochi + Cinnamon Cookies

Sillyboo Froyo: Pear Williams, Yakult, & Original with Mochi + Cinnamon Cookies

As I was walking from Midwest Vintage to the school where I was supposed to volunteer at, I passed by Sillyboo Froyo store. Froyo stores that I haven’t visited seem to be a magnet for drawing me in, so in I went. It’s decorated very nicely…modern and sleek. They had a few flavours today – Pear Williams, Guava, Yakult, Pineapple, and Original. They charge $17/100g, which is a bit more expensive than the usual $15/100g.

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Bastille Market

24 Apr Breton galette for meeeeee

Today I planned to wake up early to head down to the Louvre before going to Versailles (yes again) to watch an equestrian performance at the Grand Ecurie. Unfortunately, I’m just not one for waking up early and I woke up at 8:45, which would mean huge line-ups at the Louvre, especially since it’s Easter. I was planning to go to Sunday mass at Notre Dame at 10, and I didn’t think I would make it if I went to the Louvre. So I headed out for some early morning wandering instead…

All-You-Can-Spread at Le Pain Quotidien

All-You-Can-Spread at Le Pain Quotidien

Le Pain Quotidien is a chain store selling organic breads in “naturally” decorated cafés with lots of wood panelling, communal wooden tables, and lots of bread. But that’s not what made me happy. I ordered a croissant au beurre for here, and what was ON the table made me happiest. ALL YOU CAN SPREAD spreads!!! They had Brunette (hazelnut butter), Noisella (nutella dupe but organic), Blondie (white chocolate spread), Noir (dark chocolate spread), and various jams, but who cares about jams when you have unlimited chocolate spreads? Ok, just kidding, their cherry jam was excellent paired with the dark chocolate spread. So, for 2.20 euros, I had a croissant as a side dish to my million different kinds of spreads. And also went through my guidebook (which I only started reading today. Yes, my last week. lol) trying to decide where to go.

Easter Sunday Mass at Notre Dame

Easter Sunday Mass at Notre Dame

I decided I would head over to the Île de la Cité a bit earlier in case there were lines at Notre Dame, and thank god I did, as the lines were SNAKING. Ah spring break. Fortunately, I got into the cathedral just as the Gregorian mass was about to start, and attended my first mass in…many years (not since I switched high schools from a Catholic one to a secular one I believe). It was calming, and I must admit I sort of missed it. 🙂 Not to mention the venue was gorgeous and it’s breathtaking to imagine mass a few hundred years ago here. The picture above is of the English mass, after the Gregorian mass, which I snapped as I was leaving.

My next stop was the Bastille market across the street from the Opéra Bastille, a starkingly modern structure in contrast to everything else in Paris. I actually read about the market in the guidebook this morning, and I’m glad I did. Or else, I would’ve missed the chance to experience an outdoor market!

Bastille Market

Bastille Market

It was bustling and lively. There were stalls selling all kinds of things: raw meats, rotisserie, fresh oysters, Breton specialties, North African goodies, Greek deli items, Italian stalls, cheap clothing, shoes, fruits, vegetables, Chinese food, Bob the Paella guy (I think it’s a franchise), breads, LOTS of cheese, Portuguese food, and street musicians. Oh, and underwear. Yea. Kinda reminded me of 女人街, except the food they sell is a lot classier.

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